The recipe CORN SOUFFLE

Made From Scratch Recipes

CORN SOUFFLE recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like CORN SOUFFLE!

CORN SOUFFLE

CORN SOUFFLE Recipe
CORN SOUFFLE

What Course Is CORN SOUFFLE?

CORN SOUFFLE is for Side Dish.


How Long Does CORN SOUFFLE Recipe Take To Prepare?

CORN SOUFFLE takes 15 minutes to prepare.


How Long Does CORN SOUFFLE Recipe Take To Cook?

CORN SOUFFLE takes 60 minutes to cook.


How Many Servings Does CORN SOUFFLE Recipe Make?

CORN SOUFFLE makes 5 servings.


What Are The Ingredients For CORN SOUFFLE Recipe?

The ingredients for CORN SOUFFLE are:

1 can cream corn
1/4 cup butter, melted
3 eggs, beaten
4 teaspoons sugar
4 teaspoons flour (mix flour and sugar together)
4 teaspoons milk


How Do I Make CORN SOUFFLE?

Here is how you make CORN SOUFFLE:

Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan.Bake for 50-60 minutes in a 350°F oven.Number of Servings: 5Recipe submitted by SparkPeople user DEMENTEDGURL.


What's The Nutritional Info For CORN SOUFFLE?

The nutritional information for CORN SOUFFLE is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 21.7 g
  • Cholesterol: 176.4 mg
  • Sodium: 315.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

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