Side Dish

Skillet Cornbread is for Side Dish.

Skillet Cornbread takes 5 minutes to prepare.

Skillet Cornbread takes 30 minutes to cook.

Skillet Cornbread makes 8 servings.

The ingredients for Skillet Cornbread are:

Coconut oil to grease the skillet
1/2 C flour (millet and coconut combined)
1 1/2 C cornmeal
1 teaspoon salt
1 tablespoon baking powder
3 large eggs,room temperature
1/4 C Apple sauce, non sweetened or 1 banana mashed
1.25 cup Chocolate unsweetened almond milk
1 tbsp Honey

Here is how you make Skillet Cornbread:

1. Preheat the oven to 350°F. Coat a cast iron skillet with coconut oil 2. Sift the flour, cornmeal, salt and baking powder together in a mixing bowl. (This can be done the night before and kept covered on the counter.) 3. Stir in the eggs, milk, honey and apple sauce with a wooden spoon until the dry ingredients are just moistened. Do not overmix. 4. Pour into the skillet and bake until golden brown around the edges, about 30 minutes. The cornbread is done when a small knife inserted in the center comes out dry. Best when served warm from the oven 1 slice = 1/8 of cornbread Serving Size: 12 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Skillet Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.3

• Total Fat: 3.7 g
• Cholesterol: 69.8 mg
• Sodium: 538.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.3 g
• Protein: 5.2 g