Side Dish

Cornbread in a Skillet is for Side Dish.

Cornbread in a Skillet takes several minutes to prepare.

Cornbread in a Skillet takes several minutes to cook.

Cornbread in a Skillet makes 8 servings.

The ingredients for Cornbread in a Skillet are:

• 4 tablespoons butter
• 2 cups yellow cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 2 large eggs
• 2 cups low-fat buttermilk
• 1 medium pickled jalapeno chile, minced

Here is how you make Cornbread in a Skillet:

1. Preheat oven to 425 degrees. Put butter in a 9-inch cast-iron skillet; place in oven until butter is melted and pan is heated through, 3 to 5 minutes. 2. Meanwhile, in a medium bowl, whisk cornmeal, sugar, baking soda, and salt; set aside. In a large bowl, whisk together eggs and buttermilk. 3. Carefully remove hot skillet from oven; immediately pour butter into the buttermilk mixture, and whisk to combine. Using a pastry brush, coat bottom and sides of pan with remaining butter. 4. Stir cornmeal mixture into buttermilk mixture until just moistened. Stir in jalapeno. Scrape batter into hot skillet; bake until golden, about 25 minutes. Let cool at least 10 minutes before slicing and serving. Number of Servings: 8Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Cornbread in a Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.1

• Total Fat: 8.7 g
• Cholesterol: 70.8 mg
• Sodium: 725.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.3 g
• Protein: 6.1 g