The recipe High Plains Cornbread
High Plains Cornbread recipe is a Side Dish meal that takes 18 minutes to make. If you enjoy for Side Dish, you will like High Plains Cornbread!
High Plains Cornbread
- What Course Is High Plains Cornbread?
- How Long Does High Plains Cornbread Recipe Take To Prepare?
- How Long Does High Plains Cornbread Recipe Take To Cook?
- How Many Servings Does High Plains Cornbread Recipe Make?
- What Are The Ingredients For High Plains Cornbread Recipe?
- How Do I Make High Plains Cornbread?
- What's The Nutritional Info For High Plains Cornbread?
- What Type Of Cuisine Is High Plains Cornbread?
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Most cornbreads have some sweetening in them, but I've never liked that. This one relies on saltiness. I should experiment with toning down the salt and the cream...but in the meantime, here's this one. Keep those slices small and eat it with something extra healthful.I bake this in a 12-inch cast-iron skillet. 
What Course Is High Plains Cornbread?High Plains Cornbread is for Side Dish. How Long Does High Plains Cornbread Recipe Take To Prepare?High Plains Cornbread takes 10 minutes to prepare. How Long Does High Plains Cornbread Recipe Take To Cook?High Plains Cornbread takes 18 minutes to cook. How Many Servings Does High Plains Cornbread Recipe Make?High Plains Cornbread makes 12 servings. What Are The Ingredients For High Plains Cornbread Recipe?The ingredients for High Plains Cornbread are: 1/2 cup whole wheat flour1-1/2 cup yellow corn meal 1 teaspoon salt 3 teaspoons baking powder 3 eggs, well beaten 1 cup milk 1/4 cup cream 1/3 cup butter How Do I Make High Plains Cornbread?Here is how you make High Plains Cornbread: Preheat the oven to 400 degrees. Put the butter in your cast-iron skillet and put the skillet in the oven. If not using cast iron, just melt the butter in your usual manner. When oven comes up to temperature, remove the skillet and tip it all around to spread the butter. Pour off excess butter and set aside.Sift all the dry ingredients together in a mixing bowl. Add the eggs and milk and beat with a wooden spoon. Beat in the cream and lastly the melted butter. Pour batter into the hot buttered skillet (or into a well-greased 8x11 inch pan) and bake about 15 to 18 minutes, until bread pulls away from sides of pan. Cut into wedges and serve hot. Great with Black-eyed Peas.Number of Servings: 12Recipe submitted by SparkPeople user PAPRIKAPINK.What's The Nutritional Info For High Plains Cornbread?The nutritional information for High Plains Cornbread is:
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