Side Dish

Cornbread for a crowd is for Side Dish.

Cornbread for a crowd takes 15 minutes to prepare.

Cornbread for a crowd takes 30 minutes to cook.

Cornbread for a crowd makes 45 servings.

The ingredients for Cornbread for a crowd are:

3 cup Flour - Gold medal all purpose flour 5 cup Hodgson Mill All-Natural Stone Ground Yellow Corn Meal (by SUMMARAH) .75 cup Granulated Sugar 10 tsp Baking Powder 6 tsp Granulated Sugar 2 tsp Salt 4 large Egg, fresh, whole, raw 4 cup Great Value - Vitamin D Whole Milk 1.5 stick Butter, salted

Here is how you make Cornbread for a crowd:

Preheat over to 425 degrees F. Grease 11 1/2" x 19 1/2" pan. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl and mix thoroughly with whisk. In another large bowl, beat eggs with milk. Add melted butter and mix thoroughly. Add dry mix and stir until moistened. Pour into prepared pan. Bake 30 minutes or until knife inserted in center comes out clean. Serve warm or cold.Serving Size: makes 45Number of Servings: 45Recipe submitted by SparkPeople user JRAINGER6.

The nutritional information for Cornbread for a crowd is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 133.4

• Total Fat: 4.6 g
• Cholesterol: 27.5 mg
• Sodium: 250.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g