Side Dish

Faux Cornbread is for Side Dish.

Faux Cornbread takes 5 minutes to prepare.

Faux Cornbread takes 20 minutes to cook.

Faux Cornbread makes 8 servings.

The ingredients for Faux Cornbread are:

1 can of Great Northern Beans, drained and rinsed

4 egg whites

1 teaspoon of salt

1 teaspoon of baking powder

2 tablespoons of olive oil

1/3 cup of Splenda (or other sugar substitute)

Here is how you make Faux Cornbread:

Pre-heat oven to 400 degrees. Drain and rinse beans. Combine beans with other ingredients in a blender and blend until smooth. Pour in a 9x9 pan (lightly sprayed w/ Pam). Bake for approximately 15-20 minutes (inserted toothpick should come out clear). Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ANNEWITHANE79.

The nutritional information for Faux Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 587.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.6 g
• Protein: 5.1 g

The dietary needs meet for Faux Cornbread is Vegetarian