The recipe Fluffy Cornbread

Made From Scratch Recipes

Fluffy Cornbread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Fluffy Cornbread!

Fluffy Cornbread

Fluffy Cornbread Recipe
Fluffy Cornbread

What Course Is Fluffy Cornbread?

Fluffy Cornbread is for Side Dish.


How Long Does Fluffy Cornbread Recipe Take To Prepare?

Fluffy Cornbread takes 5 minutes to prepare.


How Long Does Fluffy Cornbread Recipe Take To Cook?

Fluffy Cornbread takes 25 minutes to cook.


How Many Servings Does Fluffy Cornbread Recipe Make?

Fluffy Cornbread makes 24 servings.


What Are The Ingredients For Fluffy Cornbread Recipe?

The ingredients for Fluffy Cornbread are:

Heart Smart Reduced Fat Bisquick, 3 cup
Egg, fresh, 3 large
Milk, nonfat, 1.5 cup
Granulated Sugar, 1 cup
Baking Powder, 1 tsp
*Blue Bonnet Light Margarine, 16 tbsp
Albers Yellow Corn Meal, 3 tbsp


How Do I Make Fluffy Cornbread?

Here is how you make Fluffy Cornbread:

Blend together (by hand) all ingredients in a large bowl; pour into a lightly greased 9x13 glass pan. Bake at 350 for 25 to 30 minutes. Toothpick test.Number of Servings: 24Recipe submitted by SparkPeople user GRANDBRAT.


What's The Nutritional Info For Fluffy Cornbread?

The nutritional information for Fluffy Cornbread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 5.0 g
  • Cholesterol: 27.2 mg
  • Sodium: 91.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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