Side Dish

GF Skillet Cornbread is for Side Dish.

GF Skillet Cornbread takes 15 minutes to prepare.

GF Skillet Cornbread takes 15 minutes to cook.

GF Skillet Cornbread makes 12 servings.

The ingredients for GF Skillet Cornbread are:

2 1/4 cup Cornmeal
1 1/2 cup Sour Cream
1/5 cup Milk
1/4 cup Sunflower Oil
4 tbsp Butter, unsalted
2 TBS Granulated Sugar
1 tsp Baking Powder
1 tsp Baking Soda
3/4 tsp Salt
2 large Egg, fresh

Here is how you make GF Skillet Cornbread:

Adjust oven racks to lower-middle and middle positions. Heat oven to 450 degrees. Place a 10 inch cast iron skillet on middle rack and heat for 10 minutes. Spread cornmeal on rimmed baking sheet and toast in oven on lower rack for about 5 minutes until lightly toasted.While cornmeal is toasting, in a small bowl, whisk together sugar, baking powder, baking soda, and salt. Set aside.Transfer toasted cornmeal to a large bowl and whisk in sour cream and milk. Set aside. Pour oil in hot skillet and warm for a few minutes. Using pot holders, remove skillet from oven and add butter to oil. Swirl skillet until butter melts. Pour oil/butter mixture into cornmeal mixture and whisk together.Whisk in sugar mixture followed by the eggs. Quickly scrape batter into skillet and smooth the top. Bake on middle rack until golden brown, 12 -15 minutes. Let the bread cool for 5 minutes. Cut and serve.Serving Size:?Makes 12 wedges

The nutritional information for GF Skillet Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.9

• Total Fat: 16.4 g
• Cholesterol: 55.5 mg
• Sodium: 331.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g