The recipe Home Made Cornbread

Made From Scratch Recipes

Home Made Cornbread recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Home Made Cornbread!

Home Made Cornbread

Home Made Cornbread Recipe
Home Made Cornbread

What Course Is Home Made Cornbread?

Home Made Cornbread is for Side Dish.


How Long Does Home Made Cornbread Recipe Take To Prepare?

Home Made Cornbread takes 10 minutes to prepare.


How Long Does Home Made Cornbread Recipe Take To Cook?

Home Made Cornbread takes 30 minutes to cook.


How Many Servings Does Home Made Cornbread Recipe Make?

Home Made Cornbread makes 16 servings.


What Are The Ingredients For Home Made Cornbread Recipe?

The ingredients for Home Made Cornbread are:

1.5 cups cornmeal
1 cup flour
3/4 cups of sugar
1/2 cup melted butter
1 cup milk
3 tsp baking powder
1/4 tsp salt
1 egg


How Do I Make Home Made Cornbread?

Here is how you make Home Made Cornbread:

Combine dry ingredients and stir well Add milk and egg and stirAdd butterBake in oven preheated at 400 until golden brown on top.Makes 16 2x2 inch pieces.Number of Servings: 16Recipe submitted by SparkPeople user HARRIWILLI.


What's The Nutritional Info For Home Made Cornbread?

The nutritional information for Home Made Cornbread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 6.8 g
  • Cholesterol: 28.6 mg
  • Sodium: 177.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

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