Side Dish

Louisiana Cornbread is for Side Dish.

Louisiana Cornbread takes 15 minutes to prepare.

Louisiana Cornbread takes 40 minutes to cook.

Louisiana Cornbread makes 1 servings.

The ingredients for Louisiana Cornbread are:

1 large or jumbo egg
2 cups of yellow cornmeal
1 cup of enriched flour
1 cup of whole milk
1 tsp. of baking powder
a dash of salt
1 can of yellow sweet corn
bacon drippings

Here is how you make Louisiana Cornbread:

You will want to prepare this cornbread in an iron skillet for the best results. Preheat oven to 375. In a large mixing bowl combine egg, cornmeal, flour, milk, baking powder, and a pinch of salt and beat until texture is smooth and consistent. Stir in 1 can of sweet corn (you can also use Mexicorn). Heat bacon drippings in the iron skillet. Swivel the drippings in the skillet to coat the bottom and sides and stir the excess into the batter. Pour the batter into the iron skillet and bake in the oven for about 35 - 40 minutes. Cornbread is ready when a toothpick or fork inserted in the middle comes back dry. Makes 4 to 12 servings - depending on how large you slice it.Number of Servings: 1Recipe submitted by SparkPeople user MOWENS6.

The nutritional information for Louisiana Cornbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,775.2

• Total Fat: 33.2 g
• Cholesterol: 240.7 mg
• Sodium: 1,282.4 mg
• Total Carbs: 326.4 g
• Dietary Fiber: 24.5 g
• Protein: 51.3 g