The recipe Cornbread (Double Recipe)

Made From Scratch Recipes

Cornbread (Double Recipe) recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Cornbread (Double Recipe)!

Cornbread (Double Recipe)

Cornbread (Double Recipe) Recipe
Cornbread (Double Recipe)

Perfect Cornbread

What Course Is Cornbread (Double Recipe)?

Cornbread (Double Recipe) is for Side Dish.


How Long Does Cornbread (Double Recipe) Recipe Take To Prepare?

Cornbread (Double Recipe) takes 10 minutes to prepare.


How Long Does Cornbread (Double Recipe) Recipe Take To Cook?

Cornbread (Double Recipe) takes 25 minutes to cook.


How Many Servings Does Cornbread (Double Recipe) Recipe Make?

Cornbread (Double Recipe) makes 12 servings.


What Are The Ingredients For Cornbread (Double Recipe) Recipe?

The ingredients for Cornbread (Double Recipe) are:

2 Cups Flour
2 Cups Cornmeal
1/2 Cup Splenda
8 teaspoons baking powder
1-1/2 teaspoon salt
4 eggs
1 cup oil
2 cups milk



How Do I Make Cornbread (Double Recipe)?

Here is how you make Cornbread (Double Recipe):

Mix, pour in greased iron skillet and cook 30 mins.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JERRYJEFFCOAT.


What's The Nutritional Info For Cornbread (Double Recipe)?

The nutritional information for Cornbread (Double Recipe) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 20.8 g
  • Cholesterol: 62.5 mg
  • Sodium: 668.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

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