Side Dish

Erica's Rustic Cornbread (flourless) is for Side Dish.

Erica's Rustic Cornbread (flourless) takes 10 minutes to prepare.

Erica's Rustic Cornbread (flourless) takes 30 minutes to cook.

Erica's Rustic Cornbread (flourless) makes 16 servings.

The ingredients for Erica's Rustic Cornbread (flourless) are:

2 cups Cornmeal (white is preferable)
2 eggs
1 3/4 cups whole milk
1/4 cup lemon juice
1/4 cup honey
1 tsp baking soda
1 tsp baking powder
2 tbsp butter
2 tbsp bacon grease

Here is how you make Erica's Rustic Cornbread (flourless):

Preheat oven to 425Combine milk and lemon juice to create buttermilk and let sit.Put butter and bacon grease in 13x9 inch pan and melt in oven.Combine eggs, cornmeal, honey, baking powder and soda, and buttermilk mixture in a stand mixer or bowl and wisk for about a minute. Take pan with melted butter/grease out of the oven Pour the remaining grease/butter into the cornmeal mixture while stirring. Bake for about 30 minutes or until it is baked through.Serving Size: Divide into 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user ERICALYNNJ07.

The nutritional information for Erica's Rustic Cornbread (flourless) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.0

• Total Fat: 5.1 g
• Cholesterol: 30.9 mg
• Sodium: 150.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g