Side Dish

Mama's Top Shelf Cornbread is for Side Dish.

Mama's Top Shelf Cornbread takes 5 minutes to prepare.

Mama's Top Shelf Cornbread takes 25 minutes to cook.

Mama's Top Shelf Cornbread makes 24 servings.

The ingredients for Mama's Top Shelf Cornbread are:

2 cups cornmeal
2 cups rice flour or gluten-free flour blend
2 Tbs Baking Powder
2 ? cups milk
2 tsp. Salt
? cup Sugar
4 eggs
? cup margarine

Here is how you make Mama's Top Shelf Cornbread:

Preheat oven to 450*In mixer or blender, combine milk, eggs, and margarine. Combine all other ingredients and add to milk mixture. Mix well. Pour in greased (sprayed with Pam) 13x9x2 pan and bake at 450* for 25 minutes or until toothpick inserted in center comes out clean.Makes 24 2-inch pieces (roughly 2.5 oz each if you like to weigh your food!)**Note: This, as well as most gluten free recipes, will have a much better texture if you use rice flour obtained from an Asian market (in the RED bag!) - it is much more finely ground and does not leave you with a gritty texture like some big-name gf brands do!Number of Servings: 24Recipe submitted by SparkPeople user HSMOM2FOUR.

The nutritional information for Mama's Top Shelf Cornbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.6

• Total Fat: 3.8 g
• Cholesterol: 37.4 mg
• Sodium: 361.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g

The dietary needs meet for Mama's Top Shelf Cornbread is Gluten Free