Side Dish

Skillet Cornbread is for Side Dish.

Skillet Cornbread takes 5 minutes to prepare.

Skillet Cornbread takes 20 minutes to cook.

Skillet Cornbread makes 8 servings.

The ingredients for Skillet Cornbread are:

1 cup whole wheat flour
1 1/4 cups cornmeal
3/4 tsp baking soda
1/4 cup sugar
1/2 tsp salt

1 cup rice milk
1/4 cup melted Earth Balance (non-hydrogenated margarine)

1 Tbsp non-hydrogenated shortening (to grease your skillet)

Here is how you make Skillet Cornbread:

Preheat oven to 400F.Grease an iron skillet and let it warm in the oven while you measure ingredients and prepare the batter.Mix together flour, cornmeal, baking soda, sugar and salt.Add rice milk and melted Earth Balance, stir until just mixed. It's okay if it's a little bit lumpy. Don't overmix.Take your skillet out of the oven and transfer your batter into it. Pat the batter down to a mostly flat, level surface. It should be nice and soft and easy to manipulate. (You can rub your fingers in the bowl you melted the earth balance in, to grease them up so the batter doesn't stick to your fingertips.)Bake for 10 minutes, and check the cornbread by inserting a toothpick in the center. If the toothpick comes out clean, your cornbread is ready. If not, continue to bake, checking it every 5 minutes. Some skillets heat more quickly than others. Another 10-15 minutes might be needed.Slice into 8 wedges and serve (with beans).Number of Servings: 8Recipe submitted by SparkPeople user TAILSFOX.

The nutritional information for Skillet Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.5

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 486.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.7 g

Skillet Cornbread is Mexican cuisine.

The dietary needs meet for Skillet Cornbread is Vegan