The recipe Sage Cornbread

Made From Scratch Recipes

Sage Cornbread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Sage Cornbread!

Sage Cornbread

Sage Cornbread Recipe
Sage Cornbread

What Course Is Sage Cornbread?

Sage Cornbread is for Side Dish.


How Long Does Sage Cornbread Recipe Take To Prepare?

Sage Cornbread takes 10 minutes to prepare.


How Long Does Sage Cornbread Recipe Take To Cook?

Sage Cornbread takes 20 minutes to cook.


How Many Servings Does Sage Cornbread Recipe Make?

Sage Cornbread makes 6 servings.


What Are The Ingredients For Sage Cornbread Recipe?

The ingredients for Sage Cornbread are:

1 1/4 cp flour
3/4 cup yellow cornmeal
2 tbs sugar
1 tbs baking powder
3/4 tsp salt
1/2 tsp dried sage
1 egg
1 cup milk
1/4 cup vegetable oil


How Do I Make Sage Cornbread?

Here is how you make Sage Cornbread:

preheat oven to 400Grease cast iron skillet or 9inch square baking panstir together dry ingedients until well blendedwhisk wet ingredients together until blended.pour liquids into dry and mix until blended.spread batter into prepared pan and bake for 18-20 minutes, until top is pale golden brown and knife inserted comes out clean.cut into wedges to serveNumber of Servings: 6Recipe submitted by SparkPeople user MARRSIA.


What's The Nutritional Info For Sage Cornbread?

The nutritional information for Sage Cornbread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 12.1 g
  • Cholesterol: 38.8 mg
  • Sodium: 571.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.3 g

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