The recipe Soy Cornbread

Made From Scratch Recipes

Soy Cornbread recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Soy Cornbread!

Soy Cornbread

Soy Cornbread Recipe
Soy Cornbread

What Course Is Soy Cornbread?

Soy Cornbread is for Side Dish.


How Long Does Soy Cornbread Recipe Take To Prepare?

Soy Cornbread takes 20 minutes to prepare.


How Long Does Soy Cornbread Recipe Take To Cook?

Soy Cornbread takes 30 minutes to cook.


How Many Servings Does Soy Cornbread Recipe Make?

Soy Cornbread makes 9 servings.


What Are The Ingredients For Soy Cornbread Recipe?

The ingredients for Soy Cornbread are:

1/2 c. soya flour
3/4 c. cornmeal
1 c. flour (whole wheat or white)
4 teaspoons baking powder
dash of salt
2 TBSP. sugar
2 eggs, beaten
1 1/2 c. milk
4 TBSP butter, melted


How Do I Make Soy Cornbread?

Here is how you make Soy Cornbread:

Preheat oven to 375Sift dry ingredients together. Add beaten eggs to milk, and add to dry ingredients. Add melted butter last. Pour batter into a greased 8-or 10- inch cast-iron skillet or pan.Bake 30-40 min, or until brown.Cool and serve.Serving Size:?serves 9


What's The Nutritional Info For Soy Cornbread?

The nutritional information for Soy Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 7.3 g
  • Cholesterol: 57.1 mg
  • Sodium: 308.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.0 g

What Dietary Needs Does Soy Cornbread Meet?

The dietary needs meet for Soy Cornbread is Vegetarian


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