The recipe Soymilk Cornbread

Made From Scratch Recipes

Soymilk Cornbread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Soymilk Cornbread!

Soymilk Cornbread

Soymilk Cornbread Recipe
Soymilk Cornbread

What Course Is Soymilk Cornbread?

Soymilk Cornbread is for Side Dish.


How Long Does Soymilk Cornbread Recipe Take To Prepare?

Soymilk Cornbread takes 10 minutes to prepare.


How Long Does Soymilk Cornbread Recipe Take To Cook?

Soymilk Cornbread takes 20 minutes to cook.


How Many Servings Does Soymilk Cornbread Recipe Make?

Soymilk Cornbread makes 18 servings.


What Are The Ingredients For Soymilk Cornbread Recipe?

The ingredients for Soymilk Cornbread are:

Yellow Cornmeal, 1.5 cup (remove)
Flour, whole grain, 2.5 cup (remove)
Baking Powder, 4 tsp (remove)
Granulated Sugar, .5 cup (remove)
Salt, .5 tsp (remove)
Silk, Plain Soymilk, 1 cup, 2 serving (remove)
Egg, fresh, 2 large (remove)
Olive Oil, .5 cup (remove


How Do I Make Soymilk Cornbread?

Here is how you make Soymilk Cornbread:

Preheat oven to 425 degrees. Mix dry ingredients. Add remaining ingredients. Add only 1/4 cup oil to mixture. Pour remaining oil into pan. Pour mixture in pan and bake for 20 minutes. Makes 18 2-inch slices. Number of Servings: 18Recipe submitted by SparkPeople user MSBEAUTY711.


What's The Nutritional Info For Soymilk Cornbread?

The nutritional information for Soymilk Cornbread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 8.1 g
  • Cholesterol: 23.4 mg
  • Sodium: 201.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.6 g

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