The recipe Cornbread Wedges

Made From Scratch Recipes

Cornbread Wedges recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cornbread Wedges!

Cornbread Wedges

Cornbread Wedges Recipe
Cornbread Wedges

Recipe using Martha White MIx and cornbread pan

What Course Is Cornbread Wedges?

Cornbread Wedges is for Side Dish.


How Long Does Cornbread Wedges Recipe Take To Prepare?

Cornbread Wedges takes several minutes to prepare.


How Long Does Cornbread Wedges Recipe Take To Cook?

Cornbread Wedges takes several minutes to cook.


How Many Servings Does Cornbread Wedges Recipe Make?

Cornbread Wedges makes 8 servings.


What Are The Ingredients For Cornbread Wedges Recipe?

The ingredients for Cornbread Wedges are:

Cornbread Mix (Martha White Sweet Yellow) (6 serv/pkg), 6 serving (remove)
Milk, 2%, .5 cup (remove)
Egg substitute, liquid (Egg Beaters), .25 cup (remove)


How Do I Make Cornbread Wedges?

Here is how you make Cornbread Wedges:

Make as directed substituting egg substitute for egg.Serving Size: 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user SUEINPALOMINO.


What's The Nutritional Info For Cornbread Wedges?

The nutritional information for Cornbread Wedges is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 2.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 208.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

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