Side Dish

Cornmeal Hushpuppies is for Side Dish.

Cornmeal Hushpuppies takes 5 minutes to prepare.

Cornmeal Hushpuppies takes 30 minutes to cook.

Cornmeal Hushpuppies makes 40 servings.

The ingredients for Cornmeal Hushpuppies are:

1.5 cup Yellow Cornmeal
.5 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
.75 tsp Salt
3 tsp Granulated Sugar
3 tbsp grated Onions, raw
3 tsp Baking Powder
1 large Egg, fresh, whole, raw
.75 cup Milk, nonfat (skim milk)
.25 cup Canola Oil

Here is how you make Cornmeal Hushpuppies:

1) In a larger bowl, mix the cornmeal, flour, salt, sugar, baking powder, and finely grated onion. 2) In a medium sized bowl, whisk the egg and mix in the milk. 3) Add the milk and egg to the flour mixture, and mix well. Let the mixture sit for a while, to firm up a bit.4) Heat about 1 cup oil in a small pan, to about 375'F, and drop in small spoon size dollops of the batter. Fry them until the underside becomes lightly browned, then flip them, and fry them until the other side becomes golden brown as well. (I list 1/4 cup oil only, as that was the amount absorbed, for calculation purposes.) Serving Size: makes 40 small - medium sized fried dumplingsNumber of Servings: 40Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Cornmeal Hushpuppies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 39.3

• Total Fat: 1.7 g
• Cholesterol: 4.7 mg
• Sodium: 85.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g