Side Dish

Confetti Couscous is for Side Dish.

Confetti Couscous takes several minutes to prepare.

Confetti Couscous takes several minutes to cook.

Confetti Couscous makes 6 servings.

The ingredients for Confetti Couscous are:

1/2 cup diced yellow pepper
1/4 cup finely chopped cilantro
1 small jalapeno pepper, seeded & diced
2 Tbs. olive oil
3 to 4 Tbs fresh lime juice
1/2 cup diced red bell pepper
1 tsp salt
1/2 tsp ground cumin
1 cup uncooked couscous
15 oz can black beans, rinsed & drained
1 cup cooked fresh or thawed frozen corn

Here is how you make Confetti Couscous:

In medium saucepan, combine salt, cumin and 1 1/2 cup water. Bring to boil over high heat. Add couscous, stir and return to a boil. Reduce to low heat and simmer 2 minutes. Remove from heat and fluff with fork. Let stand 5 minutes and fluff again.Add beans, corn, bell peppers, cilantro and jalapeno. Stir oil and enough lime juice to give salad a pckery edge. Serve warm or at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user REAGANSMOMMIE.

The nutritional information for Confetti Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.9

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 405.2 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.7 g
• Protein: 9.0 g

The dietary needs meet for Confetti Couscous is Vegetarian