Side Dish

Couscous with Olives is for Side Dish.

Couscous with Olives takes 5 minutes to prepare.

Couscous with Olives takes 10 minutes to cook.

Couscous with Olives makes 4 servings.

The ingredients for Couscous with Olives are:

Couscous, 1 cup, dry,
1 cup water
Feta Cheese, 2 oz
Carrots, raw, 1 large; chopped
Onions, raw, 1 small chopped
Kalamata, Green Olives, pitted, 1 oz chopped
Olive Oil, 1 tbsp
garlic, minced
Red Ripe Tomatoes, 4 cherry chopped

Here is how you make Couscous with Olives:

Place couscous and water in a pan. Bring to a boil, cover and simmer for about 10 minutes.Meanwhile, saute onion, garlic, and carrots in olive oil. When couscous is cooked, add the carrot mixture, tomato, olives, and feta.Salt and Pepper to taste.Serving Size: 4 sevingsNumber of Servings: 4Recipe submitted by SparkPeople user SHELLTHERUNNER.

The nutritional information for Couscous with Olives is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.9

• Total Fat: 8.6 g
• Cholesterol: 12.6 mg
• Sodium: 307.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.9 g
• Protein: 7.5 g