The recipe Crab Ragoon Dip

Made From Scratch Recipes

Crab Ragoon Dip recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Crab Ragoon Dip!

Crab Ragoon Dip

Crab Ragoon Dip Recipe
Crab Ragoon Dip

Crab ragoon filling as a dip

What Course Is Crab Ragoon Dip?

Crab Ragoon Dip is for Side Dish.


How Long Does Crab Ragoon Dip Recipe Take To Prepare?

Crab Ragoon Dip takes 10 minutes to prepare.


How Long Does Crab Ragoon Dip Recipe Take To Cook?

Crab Ragoon Dip takes several minutes to cook.


How Many Servings Does Crab Ragoon Dip Recipe Make?

Crab Ragoon Dip makes 50 servings.


What Are The Ingredients For Crab Ragoon Dip Recipe?

The ingredients for Crab Ragoon Dip are:

5.5 serving *Imitation Crab Meat
16 oz Walmart Cream Cheese softened
4 tsp Lea & Perrins, Worcestershire Sauce
1 clove Garlic, Minced
.25 cup, fluid
1 1tsp Sesame Oil


How Do I Make Crab Ragoon Dip?

Here is how you make Crab Ragoon Dip:

mince crab meat in food processor add to a large bowl with softened cream cheese and remaining ingredients mix till well combined. Served either baked or chilledServing Size: 50 2 tbsp servingsNumber of Servings: 50Recipe submitted by SparkPeople user MLM2588.


What's The Nutritional Info For Crab Ragoon Dip?

The nutritional information for Crab Ragoon Dip is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 46.1
  • Total Fat: 3.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 65.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

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