Side Dish

Cucumber with Soured Cream and Horseradish is for Side Dish.

Cucumber with Soured Cream and Horseradish takes 190 minutes to prepare.

Cucumber with Soured Cream and Horseradish takes several minutes to cook.

Cucumber with Soured Cream and Horseradish makes 6 servings.

The ingredients for Cucumber with Soured Cream and Horseradish are:

3 large Cucumbers (peeled) sliced

Sour Cream Dressing:
1 cup Daisy Light Sour Cream
1 Tbsp. minced Onions
1/4 tsp. Salt
1/4 tsp. pepper (to taste)
1 1/2 Tbsp. Horseradish grated

Here is how you make Cucumber with Soured Cream and Horseradish:

Slice 3 large cucumbers and place in a colander. Sprinkles with salt and drain for 1 hour. Rinse off salt and pat dry with paper towels. Marinate the slices in the sour cream dressing for at least 2 hours. To make the marinade: Mix together the sour cream, onion, salt, horseradish, and black pepper. Stir in the cucumber slices. Refrigerate leftovers. Serving Size: Makes 6 servings of 1/2 a cucumber eachNumber of Servings: 6Recipe submitted by SparkPeople user CMRKSU12.

The nutritional information for Cucumber with Soured Cream and Horseradish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 72.6

• Total Fat: 3.6 g
• Cholesterol: 13.3 mg
• Sodium: 144.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g