The recipe Cream 40 Peas (AKA Lady Cream or Cow Peas)

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Cream 40 Peas (AKA Lady Cream or Cow Peas) recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Cream 40 Peas (AKA Lady Cream or Cow Peas)!

Cream 40 Peas (AKA Lady Cream or Cow Peas)

Cream 40 Peas (AKA Lady Cream or Cow Peas) Recipe
Cream 40 Peas (AKA Lady Cream or Cow Peas)

What Course Is Cream 40 Peas (AKA Lady Cream or Cow Peas)?

Cream 40 Peas (AKA Lady Cream or Cow Peas) is for Side Dish.


How Long Does Cream 40 Peas (AKA Lady Cream or Cow Peas) Recipe Take To Prepare?

Cream 40 Peas (AKA Lady Cream or Cow Peas) takes 10 minutes to prepare.


How Long Does Cream 40 Peas (AKA Lady Cream or Cow Peas) Recipe Take To Cook?

Cream 40 Peas (AKA Lady Cream or Cow Peas) takes 15 minutes to cook.


How Many Servings Does Cream 40 Peas (AKA Lady Cream or Cow Peas) Recipe Make?

Cream 40 Peas (AKA Lady Cream or Cow Peas) makes 8 servings.


What Are The Ingredients For Cream 40 Peas (AKA Lady Cream or Cow Peas) Recipe?

The ingredients for Cream 40 Peas (AKA Lady Cream or Cow Peas) are:

4 cups cream 40 peas, shelled
1/4-1/2 cup onion, chopped
1 tbsp canola oil
4-6 oz small ham hock or chunk of ham
1/4 tsp pepper
salt to taste


How Do I Make Cream 40 Peas (AKA Lady Cream or Cow Peas)?

Here is how you make Cream 40 Peas (AKA Lady Cream or Cow Peas):

In a large pot, saute onion. Remove from heat, pour in peas, add ham and pepper, and cover with water. You need about 1/4 inch of water over the top of the peas. Bring to a boil. Then reduce heat to medium heat and cook for 15-20 minutes, until tender. Salt to taste. Serving Size: 8 - 0.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARLAMAE52.


What's The Nutritional Info For Cream 40 Peas (AKA Lady Cream or Cow Peas)?

The nutritional information for Cream 40 Peas (AKA Lady Cream or Cow Peas) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 4.6 g
  • Cholesterol: 9.2 mg
  • Sodium: 216.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.1 g

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