Side Dish

"Sour Cream" and Chive Mashed Potatoes is for Side Dish.

"Sour Cream" and Chive Mashed Potatoes takes 60 minutes to prepare.

"Sour Cream" and Chive Mashed Potatoes takes 10 minutes to cook.

"Sour Cream" and Chive Mashed Potatoes makes 4 servings.

The ingredients for "Sour Cream" and Chive Mashed Potatoes are:

440 grams cooked, peeled potatoes
100 grams Greek yogurt
1 ounce neufachatel cheese
1/4 cup low sodium chicken broth
Dried chives, salt, pepper to taste (~1/2 T chives, 1/4 t salt, 1/4 t pepper included in nutritional info)

Here is how you make "Sour Cream" and Chive Mashed Potatoes:

Cook potatoes (this is why I put prep time as so long; I wrapped them in aluminum foil and put them in the oven to bake. Once cooked through and cooked, I peeled and refrigerated. When I was ready to make the potatoes, I reheated them in the microwave until hot.)Add yogurt, cheese, and chicken broth. Use electric mixer to mash potatoes before turning on medium to high speed and blending ingredients until fairly smooth. Add chives, salt, and pepper; continue mixing until blended throughout.Serve hot. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAULAK01.

The nutritional information for "Sour Cream" and Chive Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.4

• Total Fat: 1.6 g
• Cholesterol: 5.0 mg
• Sodium: 229.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g