Side Dish

Creamy pesto zoodles is for Side Dish.

Creamy pesto zoodles takes 5 minutes to prepare.

Creamy pesto zoodles takes 10 minutes to cook.

Creamy pesto zoodles makes 2 servings.

The ingredients for Creamy pesto zoodles are:

40 grams Parmesan Cheese, shredded
2 tbsp Basil Pesto Sauce
2 oz Cream Cheese
1/3 cup, fluid Heavy Whipping Cream
325 grams Zucchini (about 1 medium zucchini)

Here is how you make Creamy pesto zoodles:

Heat a saucepan on add heavy cream, cream cheese and pesto. Turn to med low. Stir frequently until cream cheese melts and all ingredients are combined. Meanwhile, shred the medium zucchini into noodles using a spiralizer or a cheese grater (grate the long side of the zucchini in long smooth motions to make long ‘noodles’). Add zucchini to pan and stir to coat. Allow to cook on low stirring occasionally until the zucchini softens. Add Parmesan and remove from heat. Eat as a side or add protein. I like sausage, prawns, or chicken. Serving Size: Makes 2 side dish portionsNumber of Servings: 2Recipe submitted by SparkPeople user TBING87.

The nutritional information for Creamy pesto zoodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 422.2

• Total Fat: 37.9 g
• Cholesterol: 98.8 mg
• Sodium: 600.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.6 g
• Protein: 13.2 g

The dietary needs meet for Creamy pesto zoodles is Low Carb