Side Dish

Creamy Mashed Potatoes is for Side Dish.

Creamy Mashed Potatoes takes 15 minutes to prepare.

Creamy Mashed Potatoes takes 20 minutes to cook.

Creamy Mashed Potatoes makes 6 servings.

The ingredients for Creamy Mashed Potatoes are:

2 pounds of peeled, cubed potatoes (about 6 cups)
Water to cover
1 teaspoon salt
Several dashes pepper, to taste
1/2 cup instant nonfat dry milk powder
3/4 cup of water drained from the cooked potatoes
1 Tbsp butter

Here is how you make Creamy Mashed Potatoes:

Scrub and peel your potatoes. Chop them into chunks. Place your potato chunks in a pot and cover them with tap water. Boil them over medium-high heat until they are tender, or for about 20 minutes. Remove from the heat and drain off the water, reserving 3/4 cup. In a large bowl or the pot the potatoes cooked in, combine the potatoes, salt, pepper, dry milk powder, the reserved 3/4-cup of cooking water and butter. Using electric beaters, (or potato masher) combine everything until it is light and fluffy. Serve hot.

The nutritional information for Creamy Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.9

• Total Fat: 2.1 g
• Cholesterol: 6.4 mg
• Sodium: 428.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.3 g
• Protein: 5.1 g