Side Dish

Creamy Scalloped Potatoes is for Side Dish.

Creamy Scalloped Potatoes takes 30 minutes to prepare.

Creamy Scalloped Potatoes takes 30 minutes to cook.

Creamy Scalloped Potatoes makes 50 servings.

The ingredients for Creamy Scalloped Potatoes are:

2 5lb. Boxes of Dehydrated Sliced Potatoes
2 50oz.Cans Healthy Request Cream Mushroom Soup
7 cups Skim Milk
4 cups Shredded Cheddar Cheese
2 Cups Sauteed Diced Onion
2 tsp. Salt
2 Tbsp. Black Pepper
2 Cups Bread Crumbs

Here is how you make Creamy Scalloped Potatoes:

Rehydrated sliced potatoes according to directionsSautee Onions in olive oilIn large bowl mix soup, skim milk, cheddar cheese, sauteed onions, salt, and pepper. Mix WellSeparate potatoes into 2 long shallow pans and divide soup mixture evenly over each pan of potatoes. Bake at 350 degrees without bread crumbs for 30 minutes.Sprinkle one cup bread crumbs on each pan of potatoes. Bake until golden brown. Serving Size: 50 4oz. ServingsNumber of Servings: 50Recipe submitted by SparkPeople user GTROXEL.

The nutritional information for Creamy Scalloped Potatoes is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 161.3

• Total Fat: 4.6 g
• Cholesterol: 12.7 mg
• Sodium: 340.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.5 g
• Protein: 6.1 g

The dietary needs meet for Creamy Scalloped Potatoes is Low Fat