The recipe Creamy Vegetables in Puff Pastry Shells

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Creamy Vegetables in Puff Pastry Shells recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Creamy Vegetables in Puff Pastry Shells!

Creamy Vegetables in Puff Pastry Shells

Creamy Vegetables in Puff Pastry Shells Recipe
Creamy Vegetables in Puff Pastry Shells

Vegetable side dish.

What Course Is Creamy Vegetables in Puff Pastry Shells?

Creamy Vegetables in Puff Pastry Shells is for Side Dish.


How Long Does Creamy Vegetables in Puff Pastry Shells Recipe Take To Prepare?

Creamy Vegetables in Puff Pastry Shells takes 35 minutes to prepare.


How Long Does Creamy Vegetables in Puff Pastry Shells Recipe Take To Cook?

Creamy Vegetables in Puff Pastry Shells takes 10 minutes to cook.


How Many Servings Does Creamy Vegetables in Puff Pastry Shells Recipe Make?

Creamy Vegetables in Puff Pastry Shells makes 6 servings.


What Are The Ingredients For Creamy Vegetables in Puff Pastry Shells Recipe?

The ingredients for Creamy Vegetables in Puff Pastry Shells are:

1 (10oz) Package of Puff Pastry Shells
1 (10.5oz) Can Cream of Mushroom Soup
1 (16oz) bag frozen mixed vegetables
1/3 c. milk or water

Note: in this recipe I used water, an asparagus stir-fry vegetable mix and 98% fat free soup to calculate the nutritional info.


How Do I Make Creamy Vegetables in Puff Pastry Shells?

Here is how you make Creamy Vegetables in Puff Pastry Shells:

Cook pastries according to box. Pastries can be made a day ahead of needed.Mix soup and water (or milk) together in a pan until bubbling. Mix in vegetables and cook until vegetables are done.Fill pastries with mixture.If pastries were baked ahead of time you can reheat the filled product in the oven for a few minutes if desired.Serving Size:?1 Pastries


What's The Nutritional Info For Creamy Vegetables in Puff Pastry Shells?

The nutritional information for Creamy Vegetables in Puff Pastry Shells is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 12.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 485.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.9 g

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