The recipe Crock Pot Sauerkraut

Made From Scratch Recipes

Crock Pot Sauerkraut recipe is a Side Dish meal that takes 180 minutes to make. If you enjoy for Side Dish, you will like Crock Pot Sauerkraut!

Crock Pot Sauerkraut

Crock Pot Sauerkraut Recipe
Crock Pot Sauerkraut

Easy and quick. Great on hotdogs & for cookouts.

What Course Is Crock Pot Sauerkraut?

Crock Pot Sauerkraut is for Side Dish.


How Long Does Crock Pot Sauerkraut Recipe Take To Prepare?

Crock Pot Sauerkraut takes 30 minutes to prepare.


How Long Does Crock Pot Sauerkraut Recipe Take To Cook?

Crock Pot Sauerkraut takes 180 minutes to cook.


How Many Servings Does Crock Pot Sauerkraut Recipe Make?

Crock Pot Sauerkraut makes 16 servings.


What Are The Ingredients For Crock Pot Sauerkraut Recipe?

The ingredients for Crock Pot Sauerkraut are:

1 med head cabbage
4 cups drained & rinsed sauerkraut
1 medium onion
1 tbsp caraway seed
1 tbsp black ground pepper
1/2 oz. wild dried mushrooms
3 cloves garlic
1 tsp celery seed
1 oz butterball turkey sausage
1 large apple
2 tbsp olive oil
1 whole bay leaf


How Do I Make Crock Pot Sauerkraut?

Here is how you make Crock Pot Sauerkraut:

Makes 16 1/2 cup servings.Soak mushrooms in 1 cup water for 20 min.Drain Sauerkraut (I like the bagged kind best), and save liquid.Rinse sauerkraut well and put in crock potShred 1 med head cabbage; add to crock potDice turkey sausage into very small pieces and brown; add to crock potFinely chop onion & garlic and sautee in 1 tbsp EVOO until dark brown; add to crock potRemove mushrooms from liquid but do not throw the juice away. It will be used after the next step.Rinse the mushrooms again, place on a few paper towels and press out liquid. Place in small grinder and grind to small chunks but not a paste. On low heat, using the other tbsp EVOO, fry the mushrooms for about 2 min., then add to crock pot.Dice the apple into very small chunks & add to crock pot.Add the pepper & celery seed.Add 1/2 c. of the mushroom juice, being careful not to disturb the sedement at the bottom (I spoon it out rather than pour it).Add bay leaf (remove at end of cooking time and discard)Before the end of the cooking time, taste. If you like your kraut more sour, add a couple of tbsp of the kraut juice that was saved at draininglCook on low for 3 hrs.Number of Servings: 16Recipe submitted by SparkPeople user CRAZYGRACY.


What's The Nutritional Info For Crock Pot Sauerkraut?

The nutritional information for Crock Pot Sauerkraut is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 2.6 g
  • Cholesterol: 1.9 mg
  • Sodium: 286.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.4 g

What Dietary Needs Does Crock Pot Sauerkraut Meet?

The dietary needs meet for Crock Pot Sauerkraut is Low Carb


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