Side Dish

Black Eyed Peas in Goan Curry is for Side Dish.

Black Eyed Peas in Goan Curry takes several minutes to prepare.

Black Eyed Peas in Goan Curry takes several minutes to cook.

Black Eyed Peas in Goan Curry makes 6 servings.

The ingredients for Black Eyed Peas in Goan Curry are:

1 cup dried black eyed peas
2 tbsp canola oil
1 small yellow onion minced
1/2 tsp ground coriander
1/2 tsp grated garlic
1/2 tsp grated ginger
1/2 tsp ground turmeric
1/2 tsp cayenne
1/2 tsp ground cumin
1 small tomato minced
2 cups hot water
1/2 tsp salt
1/2 tsp sugar
1 cup canned coconut milk
2 tbsp minced cilantro leaves
1 tbsp lemon juice

Here is how you make Black Eyed Peas in Goan Curry:

Soak peas in water for 6-8 hours. drain.In large sauce pan, heat the oil over medium-low heat and saute the onion until it turns dark brown, 8 min. Add the coriander, garlic, ginger, turmeric, cayenne, and cumin, and stir for 2 min. Add tomato and stir over low heat until it disintegrates.Add the peas and mix well. Pour in water, then add salt and sugar and bring to boil. Turn the heat down to low, cover and simmer until peas are cooked through, about 20 min. Stir in the coconut milk and simmer uncovered or another 8-10 min. Add the cilantro and lemon juice, simmer for 1 min and remove from heat. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user WOODRUFFJ.

The nutritional information for Black Eyed Peas in Goan Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.6

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 202.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.2 g
• Protein: 2.8 g

Black Eyed Peas in Goan Curry is Indian cuisine.