Side Dish

steam bun dough is for Side Dish, Snack.

steam bun dough takes 90 minutes to prepare.

steam bun dough takes 15 minutes to cook.

steam bun dough makes 16 servings.

The ingredients for steam bun dough are:

Flour 2 cups
Baking Powder 1 tsps or 10 gs
Sugar, 50 grams
Vegetable Oil, 1 tbsp
Active Dry Yeast, 7 gram(s) 1 packet
lukewarm Water, 1 cup

You can add salt, but I don't.

Here is how you make steam bun dough:

I use a bread maker for this, however, if you don't have one or want to make it by hand. Sift flour, sugar, baking powder, yeast in to bowl. make a well in the center and add your oil and water. Mix until it forms a ball and kneed for 10 to 15 minutes until it is smooth. place in a bowl and cover the bowl with cling film, place in a warm area and let raise for 45 minutes to 1 hour. if you can stick your finger in the dough and leave a hole its ready to kneed again.at this point after kneading again, cut into 16 even portions and roll in to balls ready to be rolled out and filled, before steaming.Serving Size: Makes 16 portionsNumber of Servings: 16Recipe submitted by SparkPeople user SPURIOUS_HEART.

The nutritional information for steam bun dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 61.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g

steam bun dough is Asian cuisine.