Side Dish

My Everything Dough is for Side Dish.

My Everything Dough takes 180 minutes to prepare.

My Everything Dough takes 30 minutes to cook.

My Everything Dough makes 12 servings.

The ingredients for My Everything Dough are:

Ingredients:
Flour, white, 2 cup
Flour, whole grain, 1.5 cup
Egg, fresh, 1 large
Butter, unsalted, .25 cup
Milk, 1%, 1 cup
Salt, 1.25 tsp
*Fleischmann's Yeast (instant dry yeast), 3 tsp
3T sugar

Here is how you make My Everything Dough:

I make this in my bread machine on the dough cycle, but it is not hard to mix in a mixer or by handIn a bread machineplace ingredients in the pan of the machine in this ordermilk, warmed to just above room tempbutter, softenedeggsaltsugarflouryeaststart dough cycle - with the whole wheat flour, it will require extra time to rise - I usually let it rise in a warm room for 2 hoursonce dough has risen, use it as desired - cooking instructions vary depending on the application. For pull apart bread (the original intention) roll dough out to 1in thickness and cut into bite size pieces with a pizza cutter. If desired roll in butter or cinnamon sugar (will change the nutritional profile). Layer loosely in a monkey bread pan, bundt pan or pie pan with a ball of foil in the middle. Cover and allow to rise for an additional half hour. Preheat oven to 400. Place rolls in heated oven on middle rack for 30 minutes. Cover tightly with foil for last 15 minutes to prevent over-browning.Serve immediately with anything!Number of Servings: 12Recipe submitted by SparkPeople user FABBECKY.

The nutritional information for My Everything Dough is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.2

• Total Fat: 4.9 g
• Cholesterol: 29.1 mg
• Sodium: 258.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.4 g
• Protein: 5.5 g