Side Dish

Galuska (Soft Dumplings) is for Side Dish.

Galuska (Soft Dumplings) takes 60 minutes to prepare.

Galuska (Soft Dumplings) takes 5 minutes to cook.

Galuska (Soft Dumplings) makes 10 servings.

The ingredients for Galuska (Soft Dumplings) are:

3 cups sifted all-purpose flour
1 1/2 teaspoons salt
3 eggs
2 tablespoons butter

Here is how you make Galuska (Soft Dumplings):

Sift flour and salt together in a large mixing bowl.Make a well, add the eggs, and beat well with a wooden spoon. Add as much cold water as neccessary (about 1/2 cup) to hold dough together. Beat vigorously until dough comes away from the surface and starts to blister on top. Let dough rest for about 45 minutes. Turn dough out onto a wet bread board and cut off irregular pieces about 1/2 inch long and the thickness of a pencil into rapidly boiling water. Galuska are done seconds after they rise to the surface. Add butter and nutmeg to the Galuska and fry briefly in a saute pan. * I section the dough into 3 parts and after each section has been dropped into the boiling water, I spoon out the Galuska with a slotted spoon and begin the next section.Number of Servings: 10Recipe submitted by SparkPeople user GERRIER.

The nutritional information for Galuska (Soft Dumplings) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.2

• Total Fat: 4.2 g
• Cholesterol: 70.0 mg
• Sodium: 368.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.0 g
• Protein: 5.8 g