The recipe Easy Garlic Cheddar Biscuits

Made From Scratch Recipes

Easy Garlic Cheddar Biscuits recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Easy Garlic Cheddar Biscuits!

Easy Garlic Cheddar Biscuits

Easy Garlic Cheddar Biscuits Recipe
Easy Garlic Cheddar Biscuits

Easy Garlic Cheddar Biscuits

What Course Is Easy Garlic Cheddar Biscuits?

Easy Garlic Cheddar Biscuits is for Side Dish.


How Long Does Easy Garlic Cheddar Biscuits Recipe Take To Prepare?

Easy Garlic Cheddar Biscuits takes several minutes to prepare.


How Long Does Easy Garlic Cheddar Biscuits Recipe Take To Cook?

Easy Garlic Cheddar Biscuits takes several minutes to cook.


How Many Servings Does Easy Garlic Cheddar Biscuits Recipe Make?

Easy Garlic Cheddar Biscuits makes 14 servings.


What Are The Ingredients For Easy Garlic Cheddar Biscuits Recipe?

The ingredients for Easy Garlic Cheddar Biscuits are:

2 tbsp butter, melted
2 cloves garlic, minced
2 tbsp fresh chopped parsley (or 2 tsp dried parsley)
2 cups Heart Smart Bisquick
1 cup cheddar cheese
2/3 cup milk


How Do I Make Easy Garlic Cheddar Biscuits?

Here is how you make Easy Garlic Cheddar Biscuits:

1) Preheat oven to 400.2) Melt butter in a small frying pan, add half the garlic and saut? on low heat about 1 minute. Remove from heat and add parsley.3) In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix. Drop batter by heaping tablespoonfuls onto greased cookie sheet.4) Bake for 10 minutes. 5) Brush biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on bottom.Serving Size: 14 biscuits (1 biscuit = 1 serving)Number of Servings: 14Recipe submitted by SparkPeople user CJINGRAHAM.


What's The Nutritional Info For Easy Garlic Cheddar Biscuits?

The nutritional information for Easy Garlic Cheddar Biscuits is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 3.0 g
  • Cholesterol: 5.4 mg
  • Sodium: 152.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

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