The recipe Quick and Easy Yeast Rolls
Quick and Easy Yeast Rolls recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Quick and Easy Yeast Rolls!
Quick and Easy Yeast Rolls
- What Course Is Quick and Easy Yeast Rolls?
- How Long Does Quick and Easy Yeast Rolls Recipe Take To Prepare?
- How Long Does Quick and Easy Yeast Rolls Recipe Take To Cook?
- How Many Servings Does Quick and Easy Yeast Rolls Recipe Make?
- What Are The Ingredients For Quick and Easy Yeast Rolls Recipe?
- How Do I Make Quick and Easy Yeast Rolls?
- What's The Nutritional Info For Quick and Easy Yeast Rolls?
- What Type Of Cuisine Is Quick and Easy Yeast Rolls?
- What Dietary Needs Does Quick and Easy Yeast Rolls Meet?
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Would you believe me if I said you could have crispy, hot, savory dinner rolls in less than 1 hour? FROM SCRATCH! Even though this uses yeast it's made more like a quick bread than a traditional yeast bread. The ingredients are quickly stirred together, put into the pan and set aside for a few minutes before going in the oven. It really is that easy.http://www.dairyfreed.com/2012/06/quick-and-easy-yeast-rolls.html 
What Course Is Quick and Easy Yeast Rolls?Quick and Easy Yeast Rolls is for Side Dish. How Long Does Quick and Easy Yeast Rolls Recipe Take To Prepare?Quick and Easy Yeast Rolls takes 15 minutes to prepare. How Long Does Quick and Easy Yeast Rolls Recipe Take To Cook?Quick and Easy Yeast Rolls takes 30 minutes to cook. How Many Servings Does Quick and Easy Yeast Rolls Recipe Make?Quick and Easy Yeast Rolls makes 6 servings. What Are The Ingredients For Quick and Easy Yeast Rolls Recipe?The ingredients for Quick and Easy Yeast Rolls are: 11/2 cups (8 oz.) all-purpose flour21/4 teaspoons (1 0.25-oz. envelope) rapid rise yeast 2 teaspoons sugar 1/2 teaspoon kosher salt 3/4 cup warm water (125? F) 3 tablespoons extra-virgin olive oil, divided 11/2 tablespoons chopped fresh thyme 11/2 teaspoons chopped fresh rosemary 1/2 teaspoon kosher salt How Do I Make Quick and Easy Yeast Rolls?Here is how you make Quick and Easy Yeast Rolls: Preheat oven to 375?F. Spray a 6-cup popover pan, muffin tin or 9-inch square baking pan with vegetable cooking spray. Set aside. In a large bowl, stir together flour, yeast, sugar and salt until well combined. Add water and 1 tablespoon oil. Mix with a wooden spoon or spatula vigoursly for 1 minute. If making individual rolls, divide dough between the 6 cups. If making a focaccia, spread dough in baking pan. Set pan in a warm place for 30 minutes.Meanwhile, stir together remaining 2 tablespoons oil, thyme, rosemary and 1/2 teaspoon kosher salt in a small saut? or sauce pan. Place over medium-low heat just until herbs are fragrant and the oil is hot but not cooking the herbs, about 90 seconds. Remove from heat and allow to cool.When dough has risen 30 minutes, gently tap pan on counter to slightly deflate the dough. Spoon oil and herb mixture evenly over top of dough. Bake at 375?F for 20 to 25 minutes or until tops are golden brown and fully cooked. Let stand 5 minutes before removing from pan. Let cool at least 5 minutes before serving. Serving Size: makes 6 rollsNumber of Servings: 6Recipe submitted by SparkPeople user DAIRYFREED.What's The Nutritional Info For Quick and Easy Yeast Rolls?The nutritional information for Quick and Easy Yeast Rolls is:
What Dietary Needs Does Quick and Easy Yeast Rolls Meet?The dietary needs meet for Quick and Easy Yeast Rolls is Lactose Free |
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