Side Dish

Easy Glazed Carrots with Brown Sugar is for Side Dish.

Easy Glazed Carrots with Brown Sugar takes 5 minutes to prepare.

Easy Glazed Carrots with Brown Sugar takes 30 minutes to cook.

Easy Glazed Carrots with Brown Sugar makes 8 servings.

The ingredients for Easy Glazed Carrots with Brown Sugar are:

1 tbsp Butter, salted
1 cup (8 fl oz) Water, tap
0.33 cup, packed Brown Sugar
100 grams Carrots, raw

Here is how you make Easy Glazed Carrots with Brown Sugar:

In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.Serving Size:?1/6 of recipe

The nutritional information for Easy Glazed Carrots with Brown Sugar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.1

• Total Fat: 1.5 g
• Cholesterol: 3.9 mg
• Sodium: 23.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g