The recipe Salted Edamame - 166.2 (3)

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Salted Edamame - 166.2 (3) recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Salted Edamame - 166.2 (3)!

Salted Edamame - 166.2 (3)

Salted Edamame - 166.2 (3) Recipe
Salted Edamame - 166.2 (3)

What Course Is Salted Edamame - 166.2 (3)?

Salted Edamame - 166.2 (3) is for Side Dish.


How Long Does Salted Edamame - 166.2 (3) Recipe Take To Prepare?

Salted Edamame - 166.2 (3) takes several minutes to prepare.


How Long Does Salted Edamame - 166.2 (3) Recipe Take To Cook?

Salted Edamame - 166.2 (3) takes several minutes to cook.


How Many Servings Does Salted Edamame - 166.2 (3) Recipe Make?

Salted Edamame - 166.2 (3) makes 3 servings.


What Are The Ingredients For Salted Edamame - 166.2 (3) Recipe?

The ingredients for Salted Edamame - 166.2 (3) are:

2 c. edamame
1 t. salt
2 T. peanut oil


How Do I Make Salted Edamame - 166.2 (3)?

Here is how you make Salted Edamame - 166.2 (3):

Makes 3 side servings.Number of Servings: 3Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For Salted Edamame - 166.2 (3)?

The nutritional information for Salted Edamame - 166.2 (3) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 780.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.0 g

What Type Of Cuisine Is Salted Edamame - 166.2 (3)?

Salted Edamame - 166.2 (3) is Asian cuisine.


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