The recipe Egg Curry

Made From Scratch Recipes

Egg Curry recipe is a Indian Side Dish meal that takes 10 minutes to make. If you enjoy Indian for Side Dish, you will like Egg Curry!

Egg Curry

Egg Curry Recipe
Egg Curry

What Course Is Egg Curry?

Egg Curry is for Side Dish.


How Long Does Egg Curry Recipe Take To Prepare?

Egg Curry takes 15 minutes to prepare.


How Long Does Egg Curry Recipe Take To Cook?

Egg Curry takes 10 minutes to cook.


How Many Servings Does Egg Curry Recipe Make?

Egg Curry makes 10 servings.


What Are The Ingredients For Egg Curry Recipe?

The ingredients for Egg Curry are:

10 hard boiled eggs
1 large onion-cut into small pieces
4-5 green chillies
turmeric powder-1 tsp
coriander powder-2 tsf
chilli powder-1 tsp
black pepper-1 tsp
salt-1 tsp


How Do I Make Egg Curry?

Here is how you make Egg Curry:

in a skillet,sautee the onion and cut green chillies.Add the curry powders and roast till a delicious fragrance comes.Then add the eggs cut into quarters and add the salt,black pepper and water-1 bowl.You will then let this sauce thicken by stirring gently.Enjoy with rice!Number of Servings: 10Recipe submitted by SparkPeople user RANJINI4.


What's The Nutritional Info For Egg Curry?

The nutritional information for Egg Curry is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 6.7 g
  • Cholesterol: 212.0 mg
  • Sodium: 178.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.6 g

What Type Of Cuisine Is Egg Curry?

Egg Curry is Indian cuisine.


What Dietary Needs Does Egg Curry Meet?

The dietary needs meet for Egg Curry is Vegetarian


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