Side Dish

Egg Product - Devil's Devilled Eggs is for Side Dish.

Egg Product - Devil's Devilled Eggs takes 25 minutes to prepare.

Egg Product - Devil's Devilled Eggs takes 102 minutes to cook.

Egg Product - Devil's Devilled Eggs makes 16 servings.

The ingredients for Egg Product - Devil's Devilled Eggs are:

4 beets
8 lge eggs
2 tblsp mayonnaise
1.5 tbsp chives, chopped finely
1.5 Tbsp finely chopped tarragon
1.5 tbsp chervil chopped finely
2 tsp Dijon mustard
1 tsp balsamic vinnegar
1 tsp minced shallot
2 shakes Worcestershire sauce
salt & pepper to taste

Here is how you make Egg Product - Devil's Devilled Eggs:

1. In a medium sized pot, boil beets in 4 cups of water for 1 hour. Reserve the beet water - Save beets for another time.2. In another medium sized pot bring 4 cups of water to a boil, reduce to simmer and cook eggs for 12 minutes. Allow to cool.3. Peel hard boiled eggs place in a bowl and cover with the beet water for 30 minutes.4 Slice eggs in half lengthwise. Remove yolks and transfer to a bowl. Reserve the whites.5. To the yolks add mayo, herbs,Dijon mustard,balsamic vinnegar, shallot, worcestershire and salt and pepper to taste. Blend with a fork.6. With a pastry bag or a zip lock back with a 1/2 inch corner clipped, pipe yolk mixture back into egg whites. May use Pastry bag tips for fancier effect.Place on decorated platter and serve.Number of Servings: 16Recipe submitted by SparkPeople user JUNETHIBEAULT.

The nutritional information for Egg Product - Devil's Devilled Eggs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.2

• Total Fat: 6.1 g
• Cholesterol: 170.8 mg
• Sodium: 136.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.0 g
• Protein: 5.8 g