The recipe Air Fried Egg

Made From Scratch Recipes

Air Fried Egg recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Air Fried Egg!

Air Fried Egg

Air Fried Egg Recipe
Air Fried Egg

This is a healthier take on the Classic deep fried egg. You will actually need more flour and bread crumbs on the plate, but the amount in the recipe is the amount you actually use.

Air Fried Egg

What Course Is Air Fried Egg?

Air Fried Egg is for Side Dish.


How Long Does Air Fried Egg Recipe Take To Prepare?

Air Fried Egg takes 5 minutes to prepare.


How Long Does Air Fried Egg Recipe Take To Cook?

Air Fried Egg takes 10 minutes to cook.


How Many Servings Does Air Fried Egg Recipe Make?

Air Fried Egg makes 1 servings.


What Are The Ingredients For Air Fried Egg Recipe?

The ingredients for Air Fried Egg are:

0.065 cup 4C Breadcrumbs, Panko Plain (by FROGCOOKE)
1 large Egg, fresh, whole, raw
.33 large Egg Yolk
.33 1tsp Canola Oil
1 teaspoon flour


How Do I Make Air Fried Egg?

Here is how you make Air Fried Egg:

1. Poach egg, and immediately place in ice water to cool. 2. Lightly dust egg in flour. Gently remove any excess. 3. Whisk egg yolk in a low bowl. Carefully roll egg in egg yolk. Allow any excess to drip off. 4. Carefully roll egg and breadcrumbs. Try to pack as many on as possible, so there are no gaps. 5. Preheat air fryer to 375° F. Carefully place egg in air fryer. Cook for five minutes. If it’s not brown enough, Koch in one minute increments until it looks how you want. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ROBERTOTOMBA.


What's The Nutritional Info For Air Fried Egg?

The nutritional information for Air Fried Egg is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 7.8 g
  • Cholesterol: 246.7 mg
  • Sodium: 84.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.8 g

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