Side Dish

Kelly's Homemade Keto Whole Egg Mayo is for Side Dish.

Kelly's Homemade Keto Whole Egg Mayo takes 10 minutes to prepare.

Kelly's Homemade Keto Whole Egg Mayo takes several minutes to cook.

Kelly's Homemade Keto Whole Egg Mayo makes 15 servings.

The ingredients for Kelly's Homemade Keto Whole Egg Mayo are:

2 large fresh whole Eggs
1 tsp Dijon Mustard
1 tbsp Lemon juice
1 tbsp Apple Cider Vinegar
Dash of tsp Himalayan Pink Salt
1/4 cup light Olive Oil
2/4 cup 100% Pure Rice Bran Oil

Here is how you make Kelly's Homemade Keto Whole Egg Mayo:

Place the eggs, the oils, the lemon juice, apple cider vinegar, salt and Dijon mustard into a tall container large enough to fit in the stick blender.Blend on high for 10-15 seconds without moving the blender. Then when the mixture starts to emulsify, move the blender up and down until the mixture reaches a thicker mayo consistency.Pour into a jar (with a lid) and store in fridge. Yummo!Serving Size: Makes many servingsNumber of Servings: 15Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Kelly's Homemade Keto Whole Egg Mayo is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 107.6

• Total Fat: 11.7 g
• Cholesterol: 24.8 mg
• Sodium: 17.7 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

The dietary needs meet for Kelly's Homemade Keto Whole Egg Mayo is Sugar Free