Side Dish

Egg-Enriched White Loaf is for Side Dish.

Egg-Enriched White Loaf takes 5 minutes to prepare.

Egg-Enriched White Loaf takes 270 minutes to cook.

Egg-Enriched White Loaf makes 10 servings.

The ingredients for Egg-Enriched White Loaf are:

1 egg
water
375 g plain, white flour
1 1/2 tsp sugar
pinch of salt
1 1/2 tbsp butter
3/4 tsp dried yeast

Here is how you make Egg-Enriched White Loaf:

makes approx 10 slices1. Put egg in measuring jug, add water to give 240mL. Mix lightly and pour into bread machine pan.2. Sprinkle over flour, covering the water. Add sugar, salt and butter in seperate corners of the pan.3. Make a small indent in the centre of teh flour and add the yeast.4. Set the machine to french setting, medium crust.5. Wait for the machine to cook the bread, before turning out onto a cooling rackNumber of Servings: 10Recipe submitted by SparkPeople user SWEETPEA_73.

The nutritional information for Egg-Enriched White Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.2

• Total Fat: 2.8 g
• Cholesterol: 25.8 mg
• Sodium: 109.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g