Side Dish

Keto Egg Noodles is for Side Dish.

Keto Egg Noodles takes 5 minutes to prepare.

Keto Egg Noodles takes 10 minutes to cook.

Keto Egg Noodles makes 1 servings.

The ingredients for Keto Egg Noodles are:

2 large Egg, fresh, whole, raw
1 tbsp Cream Cheese
1 grams Garlic
1 grams Salt
1 dash Pepper, black

Here is how you make Keto Egg Noodles:

Blend the eggs, cream cheese, salt, garlic powder, and pepper in a magic bullet or blender. Pour into a butter-greased 8 x 8 pan. Bake at 350 for 10 minutes or until just set. Remove and let cool for about 5 minutes. Using a spatula, gently release the sheet of “pasta” from the pan. Roll it up and slice with a sharp knife into 1/8 inch thick slices. Gently unroll and set aside. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LISAHONG1204.

The nutritional information for Keto Egg Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 195.4

• Total Fat: 14.6 g
• Cholesterol: 387.9 mg
• Sodium: 572.7 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 13.7 g