Side Dish

Home made egg rolls is for Side Dish, Snack.

Home made egg rolls takes 35 minutes to prepare.

Home made egg rolls takes 5 minutes to cook.

Home made egg rolls makes 24 servings.

The ingredients for Home made egg rolls are:

Cabbage, fresh, 1 head, large (about 7" dia) (remove)
Cabbage, red, fresh, 1 head, small (4" dia) (remove)
Louis Rich Turkey Smoked Sausage, 1 serving (remove)
Carrots, raw, 1 cup, grated (remove)
*Soy Sauce, 2 tbsp (remove)
*egg roll wrappers, 24 serving (remove)
*Water Chestnuts, Whole in Water, 1 cup (remove)
Green onions, 1 cup (remove)

Here is how you make Home made egg rolls:

Cook 1lb of your choice of sausage - (turkey is lower in fat), drain.Shred both kinds of cabbage, carrots need to be diced finely, water chestnuts finely chopped, green onions finely chopped - saute all with 2 tbls of lite soy sauce. Then fill each egg roll and roll up - you can either immediately bake at 400 degrees for 12 minutes (turning 1/2 way through) or freeze for a later date.We make 60-70 of these at a time and then take out what we need and bake then! Yummy!Number of Servings: 24Recipe submitted by SparkPeople user LESLIE_2B_LESS.

The nutritional information for Home made egg rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.5

• Total Fat: 0.4 g
• Cholesterol: 6.5 mg
• Sodium: 258.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g