Side Dish

Gert's Stuffed Egg Halves is for Side Dish.

Gert's Stuffed Egg Halves takes 30 minutes to prepare.

Gert's Stuffed Egg Halves takes 20 minutes to cook.

Gert's Stuffed Egg Halves makes 12 servings.

The ingredients for Gert's Stuffed Egg Halves are:

6 large eggs, hard boiled
1 large pickle, diced
1 tbsp extra virgin olive oil
1 tbsp vinegar, your choice
1 tsp mustard, your choice
1/2 cup celery, diced
2 cloves garlic, diced
1/4 cup carrot, shredded, for garnish

Here is how you make Gert's Stuffed Egg Halves:

To make "perfect" hard boiled eggs: In small sauce pan, boil 3 cups of water. Add eggs to boiling water. Let boil for 1 minute. Turn burner off, cover sauce pan and leave it for 20 minutes. Drain water and transfer eggs to a bowl of cold water OR put eggs in the fridge until cooled. Peel eggs and discard shell. Cut each egg in half the long way. Separate whites from yolks, putting yolks in a small mixing bowl and whites on a tray. Line tray with romaine lettuce for appearance. With a fork, mash the yolks. Dice the pickle, celery and garlic and add to yolks. Add remaining ingredients to the egg yolks. Mix well with fork. Transfer egg mixture to ziplock sandwich bag. Let all air out. Cut one corner off, not too small. Use as piping bag. Fill egg halves with yolk mixture. Garnish with shredded carrot. Enjoy!Makes 12 (53calorie) servings. Or 6 (106calorie) servings.Number of Servings: 12Recipe submitted by SparkPeople user WIEBE_HEALTHY.

The nutritional information for Gert's Stuffed Egg Halves is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.1

• Total Fat: 3.9 g
• Cholesterol: 105.9 mg
• Sodium: 185.8 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g