Side Dish

Asian fusion eggplant is for Side Dish.

Asian fusion eggplant takes 15 minutes to prepare.

Asian fusion eggplant takes 20 minutes to cook.

Asian fusion eggplant makes 8 servings.

The ingredients for Asian fusion eggplant are:

Ingredients:
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
*Zuchhini, 1 cup serving, 1 serving (remove)
Onions, raw, 1 small (remove)
Mushrooms, fresh, 4 medium (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Crushed Tomatoes, 50 grams (remove)
*Skippy Natural Creamy Peanut Butter, 2 tbsp (remove)
*Kosher Salt, 1 tsp (remove)
Lemon Juice 'Real Lemon' 100% juice, 1 tsp (remove)
*Cumin seed, 0.25 tsp (remove)
*black pepper, coarse ground, 0.25 tsp (remove)

Here is how you make Asian fusion eggplant:

slice eggplant, zucchini and mushrooms. heat oil, add cumin and brown onions. add spices to taste and then add the crushed tomoatoes. first add sliced potatoes, cook until they are half done and then add rest of the vegetables. cover and cook on low heat. when done, add peanutbutter, and lemon juice. garnish with fresh coriander and serve hot with naan bread.Serving Size: 8, 13/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HS1632.

The nutritional information for Asian fusion eggplant is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.2

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 329.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.7 g
• Protein: 3.0 g

Asian fusion eggplant is Asian cuisine.

The dietary needs meet for Asian fusion eggplant is Lactose Free