Side Dish

Eggplant with tomatoes and Vinegar is for Side Dish.

Eggplant with tomatoes and Vinegar takes several minutes to prepare.

Eggplant with tomatoes and Vinegar takes several minutes to cook.

Eggplant with tomatoes and Vinegar makes 8 servings.

The ingredients for Eggplant with tomatoes and Vinegar are:

2 Eggplant ,medium size
4 Tomatoes ,medium size
2 Onions ,medium size
2 Green Chili Pepper
1 tbsp Olive Oil
1 tsp Garlic ,crushed
1/2 cup Vinegar
Sunflower/Corn Oil ,for deep frying

Here is how you make Eggplant with tomatoes and Vinegar:

1.Peel and slice eggplants and place in a bowl of salt and water.2.Deep-fry eggplants over high heat then set aside to drain on kitchen paper.3.In a skillet heat olive oil and garlic. Stir for 2 minutes until golden.4.Add tomatoes, onions and chili pepper and continue stirring for another 2 minutes.5.Add 1/4cup vinegar and remove from heat.6.Arrange eggplant slices to form one layer on a platter; cover with tomato mixture and sprinkle with the other � cup vinegar. Serving 8Number of Servings: 8Recipe submitted by SparkPeople user LBEYDOUN.

The nutritional information for Eggplant with tomatoes and Vinegar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Eggplant with tomatoes and Vinegar is Vegetarian