Side Dish

Lighten-Up Deviled Eggs is for Side Dish.

Lighten-Up Deviled Eggs takes 5 minutes to prepare.

Lighten-Up Deviled Eggs takes 20 minutes to cook.

Lighten-Up Deviled Eggs makes 6 servings.

The ingredients for Lighten-Up Deviled Eggs are:

6 large eggs, hard boiled, cooled, and peeled
2 Tbsp non fat Greek yogurt
2 tsp Dijon mustard
1 Tbsp honey
2 Tbsp paprika
2 tsp chili powder

Here is how you make Lighten-Up Deviled Eggs:

1. Cut the eggs in half long way and remove yolk, placing it in a small bowl. Set egg whites aside.2. With a fork, crumble the yolks and add yogurt and mustard and mix well. Add honey and stir until combined. Sprinkle the chili powder over the yolk mixture and gently stir together.3. Carefully scoop 1 tsp of the yolk mixture into the opening of each egg white. Once all the egg whites have been filled, sprinkle paprika over the tops and serve immediately.Serving Size:?Makes 6 sevings

The nutritional information for Lighten-Up Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.3

• Total Fat: 5.2 g
• Cholesterol: 186.0 mg
• Sodium: 122.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.1 g
• Protein: 7.2 g