The recipe Crab Deviled Eggs

Made From Scratch Recipes

Crab Deviled Eggs recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Crab Deviled Eggs!

Crab Deviled Eggs

Crab Deviled Eggs Recipe
Crab Deviled Eggs

These are the best deviled eggs I have ever had and I think my husband would eat a whole tray of them if I let him. The left over egg mixture is good as egg salad on bread or rolled up in a tortilla. Sometimes I add finely chopped jalapeno pepper to the recipe.

What Course Is Crab Deviled Eggs?

Crab Deviled Eggs is for Side Dish.


How Long Does Crab Deviled Eggs Recipe Take To Prepare?

Crab Deviled Eggs takes several minutes to prepare.


How Long Does Crab Deviled Eggs Recipe Take To Cook?

Crab Deviled Eggs takes several minutes to cook.


How Many Servings Does Crab Deviled Eggs Recipe Make?

Crab Deviled Eggs makes 12 servings.


What Are The Ingredients For Crab Deviled Eggs Recipe?

The ingredients for Crab Deviled Eggs are:

12 hard-cooked eggs
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 c. mayonnaise
1 green onion, finely chopped
1 T. finely chopped celery
1 T. finely chopped green pepper
2 t. Dijon mustard
1 t. minced fresh parsley
1/2 t. salt
1/8 t. pepper
3 dashes hot pepper sauce
3 dashes Worcestershire sauce

Additional minced fresh parsley


How Do I Make Crab Deviled Eggs?

Here is how you make Crab Deviled Eggs:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the crab, mayo, onion, celery, green pepper, jalapeno, mustard, parsley, salt, pepper, hot sauce and Worcestershire sauce; mix well.Pipe or spoon into egg whites. Sprinkle with additional parsley. Refrigerate until serving.Yield: 2 DozenNumber of Servings: 12Recipe submitted by SparkPeople user CSTUCKY.


What's The Nutritional Info For Crab Deviled Eggs?

The nutritional information for Crab Deviled Eggs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 7.8 g
  • Cholesterol: 25.2 mg
  • Sodium: 179.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

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